The Immense Health Benefits Of Spices

By Helene Norris


There are many Health benefits of spices. Most people, however, just use them as food additives without considering their values. Food seasonings have been used for many generations from as early as early civilization. Many of the organic and herbal ingredients have advantages, not only to the body, but also to the mind and spirit. Below follows a discussing of some common uses and benefits.

Food additives can help you to control your body weight. Most diet programs consist of bland foods, however, addition of flavorings enhances their sweetness. In addition, dihydrocapsiate in chili peppers tends to increase the fat-burning capacity enabling you to break down excessive calories.

Seasonings are also important for your heart health. Research shows that people who eat spicy food have lower rates of stroke and heart attack. Chili peppers tend to decrease the damaging effects of bad cholesterol. In addition, capsaicin has the ability to combat inflammation, which has been identified as a major risk factor for most heart issues.

Most seasonings contain a great amount of minerals such as potassium, magnesium, iron and manganese. Potassium is an essential component of body fluids and the cell. Manganese acts as a co-factor for superoxide dismutase, which is an antioxidant enzyme.

additives are also believed have negative effect on cancerous cells. Turmeric, which is a component of mustards polyphenol curcuma and curry powder, is useful in slowing down the development of tumors. Capsaicin is also know to completely destroy cancer cells and kill leukemia cells as well.

Flavorings may prevent diabetes and high blood pressure. The contents of spices have been proven to have anti-clotting action, thus preventing platelets clogging in the blood vessels. This eases the flow of blood, thus, preventing coronary artery disease and even stroke. Cardamom improves the antioxidant status of the body. Cinnamon can be used to combat diabetes, lower rate of inflammation and reduce blood glucose levels especially for diabetics.

Spicy dishes increase the synthesis of feel-good hormones, for example, serotonin. Therefore, these compounds tend to ease stress and depression. Research has also shown that additives are essential for the functions of the brain. This is because they prevent development of nervous system diseases and degenerative brain conditions.

The volatile oils in different flavorings may act as rubefacient. This increases the blood flow and improves circulation making the skin to feel warmer. They are usually used as home remedies for sore muscles and arthritis, as they can function as poultice or used in hot baths. In addition, spices are also useful in aromatherapy and are used as additives in deodorants for the perfume industry.

They can be used to substitute salt in food intakes. This helps reduce the amount of sodium consumed. This use is beneficial for individuals suffering from hypertension, diabetes or kidney disease. Too much salt is not good for the body and heavy consumers can use spices as an alternative.

Historically, people believed that flavorings are harmful to the body. Therefore, most people do not know the immense health benefits of spices. However, these food additives contain lots of phytonutrients, antioxidants, essential oils, vitamins, and minerals, which are crucial for our wellness.




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